Married at First Sight Novel Chapter 5116 – “Anyone who’s been to our house knows this, it’s not just targeting you,”
Zhan Yue explained, afraid Zeng Xiaoya might misunderstand. “Zhan Yue, I’m not upset, and I haven’t misunderstood, don’t be nervous,”
Zeng Xiaoya smiled. “I genuinely understand, everyone wants to protect their own little world.”
Especially the richest family, they don’t like posting on social media, firstly because they don’t want people to pry into their living environment, and secondly because they’re afraid people will say they’re showing off their wealth.
She’d known Zhan Yue for so long, and after they became friends, she’d rarely seen him post on social media; even when he did, it was just a few words, no pictures.
The two chatted as they walked, the path down the mountain didn’t seem too far, and when Zhan Yue’s attention returned, they found they had reached the flower field.
There was a pavilion next to the flower field. They went into the pavilion first, Zeng Xiaoya taking pictures non-stop and not having time to chat with Zhan Yue.
Afterwards, Zhan Yue led her directly into the sea of flowers and took several photos of her surrounded by blossoms.
“These flowers would look even better if we cut them and tied them into a bouquet, but a big bouquet of nine hundred and ninety-nine roses would be really beautiful,”
Zeng Xiaoya said with a smile. “Nine hundred and ninety-nine roses are too big for one person to hold. Even ninety-nine is a large bouquet.” Let alone nine hundred and ninety-nine.
Zhan Yue thought back to when he confessed his feelings to her; he had cut nine hundred and ninety-nine red roses from his family’s flower field and transported them to her by car.
“Come on, I’ll take you to the orchard to pick fruit,” Zeng Xiaoya said without refusing. Previous ChapterShe followed him to the orchard.
The mountain was divided into several sections, each growing different fruits. Although they were all local seasonal fruits, the orchards were well-maintained, with each tree laden with fruit—a truly delightful sight.
Zeng Xiaoya said that just looking at them made her feel like she had eaten a great many. Zhan Yue had asked the orchard’s management staff which sections hadn’t been sprayed with pesticides recently and were safe to pick, before taking Zeng Xiaoya to pick fruit.
The two ate several fruits under the trees. Zeng Xiaoya said, “This is the first time I’ve eaten freshly picked fruit under a fruit tree. Your oranges and tangerines are so sweet!”
“There are even more fruits in the summer, like lychees, longans, mangoes, star fruit, etc. Basically, all the seasonal fruits of Dongguan City are grown on these orchards, so we have seasonal fruits all year round, supplying our hotels.”
The company’s afternoon tea also requires a lot of fruit, entirely supplied by these orchards. Without our own seasonal fruits, purchasing the fruits for the company’s afternoon tea and all the fruits needed by the hotels would be a huge expense. Growing
our own fruits allows us to keep clear accounts, and we only need to recoup some costs and labor. Overall, the accounts are much more economical.
Most importantly, the fruit supplied from our own orchard is guaranteed to be fresh and safe to eat, with less pesticide use, since the owners also want to enjoy the freshness.
The Zhan family eats many high-end fruits, but they also eat what they grow themselves. Therefore, they manage the orchard very strictly.
“Next summer, I’ll shamelessly go home with you to pick some fresh lychees and longans. I love lychees and buy a lot every year. Sometimes when they’re scarce and expensive, I still buy a few pounds to try.”
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